Combine all the dry ingredients in a bowl: chestnut flour, sugar, yeast, cocoa and pine nuts (remember to keep a little pine nuts aside for decoration).
Mix well, then add the oil and then the milk, stirring until a homogeneous mixture is obtained.

Fill the buttered and floured forms up to 3/4 of the height, decorate with pine nuts and cook at 180 ° C, in a pre-heated oven, for about 15 minutes.

Allow the chestnut muffins to cool before serving.

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