Cheesecake recipe with caramelized pears – Italian Cuisine

Cheesecake recipe with caramelized pears


  • 500 g whole yogurt
  • 500 g fresh cream
  • 180 g digestive type biscuits
  • 120 g caster sugar
  • 80 g melted butter
  • 40 g orange juice
  • 20 g gelatine in sheets
  • 4 eggs
  • 1 pear
  • sugar cane
  • blackberries

For the cheesecake recipe with caramelized pears, finely crumble the biscuits and mix them with the melted butter. Distribute the mixture on the bottom of a mold with a movable ring (ø 22.5 cm, h 4.5 cm). Put in the freezer while you prepare the rest. Whip cream and egg whites separately. Collect the granulated sugar in a saucepan with the orange juice, bring to a boil, then turn off (cooked sugar).

Soak the gelatine, squeeze it and add it to the still cooked hot sugar, stirring until it has melted perfectly. Whisk the egg yolks with the electric whisk, adding the cooked sugar and then add the yogurt. Add this mixture to the whipped egg whites, stirring gently, then add the cream. Pour into the mold, over the crumbled biscuits, and place in the freezer for at least 3 hours (cheesecake).

Peel and coring the pear, cut it into wedges. Brown them in a pan with a tablespoon of brown sugar until the sugar is caramelized. Take the cheesecake out of the freezer, remove the ring and decorate with pear segments and blackberries.

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