Cheese nests, preparation
1) Lay down 4 slices of goat cheese semi-seasoned, about 1.5 cm high, inside 4 vol-au-vent about 10 cm in diameteror, ready-made (you can buy them from the baker or your trusted confectioner).
2) Place them on one plate, covered with greaseproof paper, and heat them in hot oven, at 200 °, for 5 minutes or until the cheese begins to melt.
3) Meanwhile, roughly chop one handful of hazelnuts deprived of the skin; wash and dry some rocket leaves.
4) In a small bowl emulsify 4 teaspoons of hazelnut oil with a few drops of lemon juice.
5) Transfer the vol-au-vents on the plates, season with citronnette, ground pepper and some hazelnuts; garnish with those remaining, adding the rocket leaves and more pepper.
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