Pour the liquid ingredients over the dry ones and mix quickly with a spatula.
Divide the mixture into the molds and bake in a preheated convection oven at 190 ° C.
Cook for 10 minutes, then lower the temperature to 180 ° C and continue until cooked.
The cheese and pepper muffins are ready, let them cool slightly before enjoying them.
This recipe has already been read 22 times!