Put all liquid ingredients (milk, egg, oil) in a bowl and beat lightly with a whisk.
In another bowl, put all the solid ingredients (flour, baking powder, cheese, salt and pepper) and mix.

Pour the liquid ingredients over the dry ones and mix quickly with a spatula.

Divide the mixture into the molds and bake in a preheated convection oven at 190 ° C.
Cook for 10 minutes, then lower the temperature to 180 ° C and continue until cooked.

The cheese and pepper muffins are ready, let them cool slightly before enjoying them.

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