Boil the water in a saucepan, add the chamomile bags, turn off and leave to infuse for 5 minutes.
Add flour, starch, baking powder and sugar in a bowl. Add honey and cinnamon, then add oil and chamomile slowly, stirring gradually with whips.
Pour into the mold lined with parchment paper and cook for about 40 minutes (I recommend, always do the toothpick test) in a preheated oven at 180 ° C.
Remove from the oven and let it cool.
Your chamomile cake is ready: decorated with icing sugar and served.
TAGS: Camomile Cake Recipe | How to prepare Chamomile cake | Chamomile cake recipe
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