Castagnole carnival recipe with pebbles – Italian Cuisine

Castagnole carnival recipe with pebbles


  • 470 g white flour
  • 100 g caster sugar
  • 50 g lard
  • 2 eggs
  • a sachet of vanilla yeast
  • Sassolino liqueur
  • dry white wine
  • fry oil
  • icing sugar
  • salt

For the recipe of carnival pebbles with pebbles, put the flour in a bowl, mixed with the yeast, sugar and a pinch of salt. Add the eggs and the lard. Mix everything. Perfume with half a glass of liqueur.

Dilute with half a glass of wine. Heat plenty of oil in the frying pan. Lower the dough into spoons, making balls the size of a large walnut.

Keep the pancakes warm as soon as they are ready. Sprinkle them abundantly with icing sugar and serve hot.

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