In a saucepan put the milk, the essence of vanilla, the butter and melt on the stove.
In a large bowl mix the flour and sugar and then add the crumbled yeast.
After turning, add the milk with the butter and knead the dough.
Now put the egg and mix everything with a spoon.
Work the dough mixture afterwards when it will not have a smooth consistency.
Add some flour if necessary.
Cover with a clean cloth and let rise for 1 hour or until it doubles in size.
After this time resume the dough and roll it out, rectangular, up to 25 x 45 cm.
In a small bowl add the sugar with the butter.
Then add the cardamom and cinnamon and mix.
Roll out the filling over the entire rectangle.
Fold one side of the latter halfway up and do the same with the other side, overlapping it.
First cut in half and then divide into many strips about 2 cm thick.
Cut each strip in the center, leaving the joined edge.
Then create, with each, some twists.
Now form the brioche by taking the ends of each twist, turn them on the opposite side and close with a knot.
Transfer the brioche on a baking tray lined with parchment paper, cover with a clean cloth and let rise for 30 to 60 minutes.
Put the sandwiches on a baking sheet covered with baking paper, cover with a clean cloth, and leave to rise for 30 minutes to 1 hour.
Cook at 220 ° C for 10 minutes.
Your cardamom brioche are ready to be tasted.
TAGS: Brioche Cardamom Recipe | How to prepare Brioche with cardamom | Brioche with cardamom recipe
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