First add the dry ingredients (flour, sugar, cocoa and salt) in a bowl, stir, then pour in the center the liquid ones (eggs and vanilla essence)
Start mixing, then add the whole hazelnuts.
Once a compact and homogeneous mixture is obtained, form 2 loaves 3-4 cm wide on the baking sheet covered with parchment paper.
Then cook at 180 ° C in a convection oven already warm for about 30 minutes.
Remove from the oven (without turning off the oven) and let it cool.
After a few minutes, cut them, slightly diagonally, into slices of about 1 cm.
Arrange the slices on the baking sheet and cook again, for 5 minutes per side or until they are golden brown.
The cocoa nooks are ready: let them cool completely before serving.
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