Ingredients

• 200 g Ricotta
• 150 g Brown jam
• 12 pcs Cannoli ready
• 4 pcs Brown in syrup
• Whipped Cream
• Maraschino
• Powdered sugar

Put the ricotta in a bowl and add the marron jam, 2 tablespoons of whipped cream and half a glass of Maraschino.

Mix all ingredients carefully to obtain a uniform filling. Fill this with a pastry bag and distribute it among the 12 cannoli ready.

Cut the chunks into pieces and use them to garnish the two ends of each cannolo. Arrange the sweets on dessert plates or on a suitable tray, complete with a sprinkling of icing sugar and serve.

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