Cannavacciuolo recipes for Christmas – Italian Cuisine


At Christmas more than ever: prepare Antonino Cannavacciuolo's dishes with us and share them with your loved ones

The cookbook we have prepared together with Antonino Cannavacciuolo offers you readers more ideas for the lunches and dinners of the parties that await us. Recipes to bring the joy of chef Cannavacciuolo into homes, together with Mediterranean scents and solar of his kitchen. Lots of sea and lots of flavor: fish, garlic, herbs, turnip greens and meat stocks, a real triumph of taste.

Chef Cannavacciuolo
Chef Cannavacciuolo (photo R. Holden)

The recipes are inspired by those contained in the chef's book The best of Antonino. 127 recipes, among which we have chosen the most festive. We cooked them for you, as always, in our kitchen, which was perfumed and illuminated a little in advance Christmas. After all, this party begins to dream as soon as the first colds close the windows.

TO Naples, then, the house of Cannavacciuolo, the party lunches are real marathons, the preparations of which last even weeks. And despite this, as soon as they finished, Antonino's father and uncles were already starting to plan the upcoming Christmas: "Oh next year, now …". A common scene in many Italian families, from North to South: once the present feast is consummated, one does not give up on imagining what will be tasted the following year. «As if the beauty of Christmas were just that, to continue dreaming of wonder. Knowing that there will always be something beautiful to wait for, ”says Antonino. And this is also our wish: to wait with gusto for the beauty to come.

Here are Antonino Cannavacciuolo's recipes for Christmas:

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