Toast the bacon in a non-stick pan.
In the same pan, heat the piadina, on both sides.
Then cook the chicken for kebabs in the pan again.
Meanwhile, clean the vegetables and cut them into thin slices.
Then start assembling the first wrap: place a piadina on a plate, place the chicken in the center creating a strip from one end to the other, but leaving about 1/3 of the piadina free on each side.
Add, over the chicken, onion, cucumber, tomato and finally avocado, then sprinkle a little lime on the filling.
Roll the 2 free strips of the piadina over the filling and cut the roll in half.
Proceed in the same way with the second piadina.
Your Californian wrap is ready, serve it with sauces to taste.
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