Calamari recipe stuffed with aromatic bread – Italian Cuisine

Calamari recipe stuffed with aromatic bread


  • 800 g clean squid
  • 200 g courgettes
  • 120 g stale bread
  • parsley
  • savory
  • lemon
  • dry white wine
  • extra virgin olive oil
  • salt
  • pepper

For the recipe for calamari filled with aromatic bread, whisk the chopped bread with the grated zest of half a lemon, a sprig of parsley, 2 tablespoons of oil, a pinch of salt and a pinch of pepper. Remove the tufts of the tentacles from the squid, fill the bodies with the aromatic bread and close them with a toothpick.

Heat 2 tablespoons of oil in a pan, add the squid and tentacles, let them color for 2 'by turning them a couple of times. Pour in half a glass of white wine, let it evaporate, lower the heat, cover and continue cooking for 5 minutes.

Cut the courgettes into strips and sauté them in a pan with a little oil, salt and a pinch of savory leaves. Salt at the end. Serve the squid, cut into spools, with the side dish of zucchini.

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