Cakes without cooking – Italian Cuisine – Italian Cuisine

Cakes without cooking - Italian Cuisine


Forget the oven. Today we prepare the cake only with whips, spatulas and spoons.

It's too hot to turn on the oven and stoves, but how can you give up the pleasure of a gourmet break with a slice of cake?

* You might be interested in the recipe of the microwave cake

Here then some ideas to prepare delicious desserts and also very beautiful ones to bring to the table that do not require any kind of cooking.
Cheesecake, tiramisu, ice cream cakes and frozen desserts. Choose the cake you prefer and amaze your friends.

Coffee semifreddo

To prepare this cake very easy you need only three ingredients. Whip up 500 g of already sweetened vegetable cream and mix it little by little with 300 g of condensed milk in which you have added a large cup of cold espresso coffee. If you don't want to make coffee, use the soluble one.
Fill the mold with a hinged mold coated with a transparent film and let it solidify in the freezer for about 8 hours. Serve the semifreddo by cutting it into slices and accompanying it with coffee beans covered in dark chocolate.

Biscuit, cream and chocolate cake

This cake usually drives kids crazy. First prepare the base by mixing shortbread biscuits (plain or with cocoa), previously broken by hand, with the hazelnut cream and a knob of butter melted at room temperature. The mixture is well crushed on the base of a hinge mold and then covered with whipped cream. If you want you can make a second layer of cookies to complete it all. Leave to cool in the refrigerator for a few hours and then serve.

Three ice cream cake

Choose the three flavors of ice cream you prefer and prepare this simple but very effective dessert. You can opt for both fruit flavors and creams.
In practice you have to form three layers by mixing each taste with a small amount of whipped cream and always keeping the three flavors separate from each other. For example, choosing chocolate, hazelnut and pistachio, let the ice creams melt a little (about 300 g per taste) and then add three tablespoons of whipped cream in each one. At this point we pour the chocolate flavor at the base of a hinge mold and let it cool in the freezer for 30 minutes. Then we add the second layer of hazelnut and we do the same and finally we complete with the pistachio. The cake stays in the freezer for about 8 hours and then it can be decorated with chocolate curls or chopped hazelnuts or with whipped cream.

Cheesecake without cooking with white chocolate

A dessert that has become a classic of the summer. We offer a slightly different version without the gelatin in the cream and with the addition of white chocolate
The base is prepared with 250 grams of Digestive type biscuits and 150 grams of melted butter. For the cream instead you will need 400 grams of spreadable cream cheese, 350 grams of sweetened whipped cream, two tablespoons of lemon juice and 200 grams of melted white chocolate. Just mix everything gently and cover the biscuit and butter base. Leave in the fridge for about 4 hours and then decorate with a jam or fresh fruit.

Lemon tiramisu donut

Use a donut mold to make this cake that looks like a tiramisu, but it is not.
Cover the mold with plastic wrap and then start coating it with Pavesini dipped in milk (if you want, add limoncello too). Cover all the walls and then fill them with a cream prepared with 500 g of sweetened whipped cream and 250 g of mascarpone, flavored with the juice of half a lemon and the grated rind. Complete and close the donut with other Pavesini soaked in milk and let it rest in the refrigerator for a few hours.

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