Clean the prawns and rinse them.
Brown the garlic with a little oil in a pan, then add the prawns and cook over high heat for a couple of minutes per side, then drain and set aside.
In the same pan, cook the cherry tomatoes cut in half over medium-low heat.
When the sauce has shrunk add the shrimp and turn off the heat.
Start cooking the pasta and meanwhile cut the burrata.
Drain the pasta al dente, add it to the pan, add the burrata, cook quickly over medium heat (if necessary add a little cooking water from the pasta) and add salt.
The burrata and shrimp pasta is ready, decorated with fresh basil and served.
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