First clean the Brussels sprouts (eliminating the most damaged outer leaves and the part of the final stem and cutting a small X right on the stem) and scald them in boiling salted water for 10 minutes, then drain and cut them in half.

Sauté the sprouts in a non-stick pan with the butter to flavor them.
In the meantime, shell the pomegranate and divide the salmon slices into smaller pieces.

Assemble the dish, placing the sprouts on the base and then adding the salmne first and then the pomegranate.

Once seasoned to taste with salt, pepper and lemon juice, the Brussels sprouts with salmon will be ready to be served.

Other Recipes you can read:

• The fusion revolution in the kitchen: salmon croquettes – Italian ..

  Steam the salmon until it is completely cooked and then crumble it with a fork. In a bowl, mix the salmon, potatoes, chopped parsley, salt and pepper. Form ..

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• poached eggs with asparagus and salmon, a Mediterranean delicacy – ..

  The poached eggs with asparagus and salmon they represent a sublime gastronomic combination, mixing softness, flavor and crunchiness, thanks to the ..