Ingredients

• 300 g chestnut jam
• 150 g mascarpone
• 125 g granulated sugar
• 75 g flour
• 20 g cocoa powder
• 2 eggs
• Maraschino
• butter for the pan

Whip the egg yolks with the sugar, add the sifted flour together with the cocoa then complete with the whipped egg whites. Spread the mixture on a greased plate covered with baking paper, also greased, forming a rectangle, and bake it for about 10 'at a temperature of 180 °. Remove the biscuit obtained from the oven then let it cool; brush the entire surface with Maraschino and water in equal parts, then spread it with the chestnut jam, perfectly blended with the mascarpone. Roll the cake on itself, then cut it into 24 slices.

Other Recipes you can read:

• Sausage Roll – 's Sausage Roll Recipe – Italian Cuisine

  Remove the casing from the sausage, crumble it and put it in a bowl with 1 egg, finely chopped garlic and parsley, breadcrumbs and salt and mix.Open the puff ..

• Roll of cookies – Recipe Roll of cookies by ..

  Separate the yolks from the whites and whip them until stiff with a pinch of salt.Separately, whip the egg yolks with the sugar for at least 10 minutes, until ..

• Chicken roll with blueberries – Italian Cuisine

  Lightly beat the chicken slices to thin them; wash the blueberries and peel them.Arrange the chicken slices on a sheet of parchment paper, overlapping them slightly to create a ..