Brown Roll Recipe – Italian Cuisine – Italian Cuisine

Brown Roll Recipe - Italian Cuisine

  • 300 g chestnut jam
  • 150 g mascarpone
  • 125 g granulated sugar
  • 75 g flour
  • 20 g cocoa powder
  • 2 eggs
  • Maraschino
  • butter for the pan

Whip the egg yolks with the sugar, add the sifted flour together with the cocoa then complete with the whipped egg whites. Spread the mixture on a greased plate covered with baking paper, also greased, forming a rectangle, and bake it for about 10 'at a temperature of 180 °. Remove the biscuit obtained from the oven then let it cool; brush the entire surface with Maraschino and water in equal parts, then spread it with the chestnut jam, perfectly blended with the mascarpone. Roll the cake on itself, then cut it into 24 slices.

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