The usual bistecchina breaded, with the usual egg beaten and the usual bread crumbs. You are tired of bringing it to the table dish whenever? Do not worry, you are in the right place to find out different breadcrumbs and tasty to try with various ingredients. Here are ours 8 favorite sandwiches.

Bread with cornflakes

For breasts and chicken thighs really irrestibili: the breading with i corn flakes, the cereal flakes, makes the meat crisp and tasty. You will have to crumble and season with salt and extra virgin olive oil. If your children like it, you can also add a sprinkling of sweet paprika.

Mediterranean breading

Typical Mediterranean flavors turn any dish into a real success. Olives, capers, dried tomatoes, garlic and parsley, all minced, season the breadcrumbs and give a touch of flavor and a truly delicious aroma. If you want to experiment with breading to Palermo add also del cheese grated.

Sesame seeds for breading

The fresh fish goes well with sesame seeds, in particular you can try the slices of fresh tuna, passed directly into the seeds and then placed on the hot plate. Remember that tuna should not cook for long, indeed, it is advisable to leave it pink in the middle so that it is more tender.

A touch of freshness with lemon

Always for fish dishes, try the freshness of citrus. Simply grate the lemon and orange peel to give off a special aroma that will give fried or baked fish fillets a touch of refinement and taste.

Aromatic herbs for the perfect breading

With meat, from veal to pork, they are very good herbs. Do you have it on your balcony? Chop rosemary and sage, for example, and add them to the breadcrumbs. If you like, season the baked potatoes in the same way that you will bring to your table. The result will be really greedy!

Bread crisps for children

Kids are crazy for them chips! Crumble them and use them to bread their slices of meat or fish. They will appreciate very much.

Dried fruit as breadcrumbs

Toasted or not, dried fruit has a very intense flavor that can match well with the most delicate meat. Choose the ingredients you prefer, like walnuts, cashews, hazelnuts, almonds, and chop before using them as breading. They will give a very special taste to the dish.

Polenta flour for celiacs

If you have a gluten intolerance, polenta flour is the right ingredient for a crispy and safe breading. It goes well with everything, even for example at vegetables, cut into julienne and fried. Delicious!

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