Leave the bread to soak in milk for at least 15 minutes.
Break the eggs into a bowl and beat them with salt and pepper, then add the grated cheese, squeezed bread and basil.
Stir until all the ingredients are mixed.
Heat oil and butter in a non-stick pan, then add the mixture and cook over medium-low heat until the eggs are thickened, then turn the omelette with a spatula and lightly brown the second side on a higher flame.
The bread omelette is ready: you can serve it hot, warm or even cold.
This recipe has already been read 237 times!