First, open the 4 maracuja halves, make the pulp with a teaspoon and pass it in a colander to remove the seeds.
Beat the eggs with the sugar until they become clear and frothy, then add the oil first, then the maracuja juice obtained.
Incorporate sifted flour and yeast and work until a homogeneous mixture is obtained.
Pour into the buttered and floured mold and bake for about 40 minutes in a preheated convection oven at 180 ° C.
take it out of the oven and let it cool.
Now prepare the syrup: make the pulp from the 2 maracuja, this time without passing it through the strainer.
Pour it into a saucepan with butter and sugar and bring to a boil to obtain the syrup.
Then pour the sauce so obtained on the now warm cake.
The bolo de maracuja is ready, you just have to serve it.
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