First blend the blueberries.
Combine flour, sugar and butter in a bowl and work quickly.
Then add also blueberries and lemon, and finally a little purple dye.
Wrap the dough with plastic wrap and let it rest in the fridge for at least 1 hour, then take it back, roll it out in a sheet about 3 mm thick and start creating your cookies with a mold of your choice.
As they are ready, place your biscuits on a baking sheet lined with baking paper, then cook for about 15 minutes in a preheated static oven at 175 ° C.
Blueberry biscuits are ready, you just need to let them cool and serve them.
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