Black cherry milkshake – 's sour cherry milkshake recipe – Italian Cuisine

»Black cherry milkshake - Misya's sour cherry milkshake recipe


Put in a mixer (you can also use a blender, as I did) milk, ice cream, black cherries and syrup, all very cold (you can put them in the freezer 10 minutes before starting), and blend quickly until the mixture is homogeneous.

That's all: the sour cherry milkshake is ready, decorate with whipped cream and serve.

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