Black cabbage in a pan – Italian Cuisine

»Black cabbage in a pan

Clean the black cabbage (just remove the final part of the stem and any damaged parts), wash it well and blanch it for about 15 minutes.

Drain it and, to maintain the beautiful green color, pass it in ice water for a couple of minutes.
Prepare a sauté with garlic, oil and chilli, then season the black cabbage too, after having coarsely chopped and lightly salted it.
Meanwhile, separately, brown some speck in a non-stick pan.

The black cabbage in the pan is ready: serve, decorate with speck and sesame seeds and serve.

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