Black cabbage in a pan – Italian Cuisine

»Black cabbage in a pan


Clean the black cabbage (just remove the final part of the stem and any damaged parts), wash it well and blanch it for about 15 minutes.

Drain it and, to maintain the beautiful green color, pass it in ice water for a couple of minutes.
Prepare a sauté with garlic, oil and chilli, then season the black cabbage too, after having coarsely chopped and lightly salted it.
Meanwhile, separately, brown some speck in a non-stick pan.

The black cabbage in the pan is ready: serve, decorate with speck and sesame seeds and serve.

This recipe has already been read 275 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close