Ingredients
- 150 g speculoos spiced biscuits
- 100 g milk
- 90 g white chocolate
- 50 g honey
- 50 g sunflower oil
- 20 g raw cane sugar
For the biscuit cream recipe, whisk the biscuits until they are reduced to a powder. Mix them with the chopped white chocolate. Heat the milk with honey and raw sugar. As the boil rises, pour it over the chocolate and biscuit mixture and mix well, then add the oil.
Let the cream harden before placing it in the jars. Excellent to spread on biscuits or to pour on ice cream.
This recipe has already been read 158 times!