Use of ULTRABLADE BLADE – MIXING ACCESSORY – STEAM BASKET
Total time: 70 minutes
13 minutes preparation
57 minutes cooking
Ingredients for 4 people
500g of ground beef
2 small onions
2 cloves of garlic
20g of breadcrumbs
20g of Parmesan cheese
salt and pepper
30ml of extra virgin olive oil
sage
rosemary
parsley
200ml of beer
4 potatoes
1) After inserting the ultrablade blade, in the bowl put the minced, a peeled onion and coarsely chopped the peeled garlic, the breadcrumbs, the cheese, the egg and the leaves of two sprigs of parsley; mince for 10 seconds at speed 10;
2) With the help of a spoon formed the meatballs, they must all have the same size;
3) Still with the ultrablade inserted, put the onion and garlic previously peeled and roughly chopped and chopped for 30 seconds at speed 12;
4) Replace the ultrablade blade with theaccessory for mixing, add sage, rosemary and oil and start the program SLOW COOK P1 for 5 minutes;
5) Stew the smells, eliminate sage and rosemary and add the beer;
6) Place the meatballs in the steamer basket. Then wash, peel and chop the potatoes; season them with salt, pepper and a little oil and put inside the container;
7) Place the steamer basket in the container. You will therefore have 2 cooking levels, on the bottom and in the basket, close and start the program SLOW COOK P2 for 40 minutes;
8) After the time, remove the steamer basket and the potatoes and set aside. Close and start the SLOW COOK P1 program for 8 minutes and let the cooking juices thicken;
9) Put the potatoes and meatballs back in the bowl, season with salt and pepper and set speed 3, temperature 90 ° C, for 3 minutes;
10) In a few minutes the ingredients will flavor and an inviting creamy cream will form on the bottom;
11) Place the meatballs and the beer potatoes on the serving dish and serve immediately, adjust again with pepper to taste.
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