Beautiful Coconut Recipe – Italian Cuisine – Italian Cuisine

Beautiful Coconut Recipe - Italian Cuisine


  • 200 g coconut flour
  • 200 g milk chocolate
  • 200 g dark chocolate
  • 100 g fresh cream
  • 70 g sugar
  • 50 g butter
  • vanilla
  • salt

For the beautiful coconut recipe, heat the cream with the sugar, the butter, the seeds of a vanilla pod and a pinch of salt in a saucepan. When the butter has melted, remove from the heat and stir in the coconut flour. Mold the mixture into a high cake about 1.5 cm and let it cool completely in the refrigerator, covered, for at least 2 hours. Cut the dough into 14 bars and shape them with your hands, rounding them at the ends. Break the dark and milk chocolate pieces together and melt them together in a bowl in a bain-marie. When the mass has almost completely melted and a few pieces of chocolate remain, move away from the heat and continue stirring until complete melting: the chocolate will have reached a temperature of about 40 ° C. Place one bar at a time on the prongs of a fork and dip it in the chocolate. Drain, place on a tray covered with baking paper and let it dry. Decorate them by pouring a little chocolate in small waves.

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