First of all, remember that if you use dried beans you have to soak them in water and baking soda the night before, or at least for at least 8 hours.
Once the 8 hours have passed, drain the beans, rinse them and boil them in abundant water for at least 40 minutes or until they are tender. (Alternatively, use boiled beans.)
Wash and clean all the vegetables, then chop the garlic and onion, and cut the potatoes into cubes and the peppers into strips and then into pieces.
Sauté garlic and onion in the oil for a few minutes.
Then add chilli, coriander, potatoes and peppers and soften for 10 minutes over low heat.
Finally add well drained and salted beans and corn.
Pour in the wine and, once evaporated, cook for another 10 minutes.
Serve the bean warm well, with a little fresh coriander.
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