Ingredients

• 300 g of cherry tomatoes
• 50 g cane sugar
• 1 pc clove of garlic
• half onion
• sweet or spicy smoked paprika
• Worcester sauce
• apple vinegar
• extra virgin olive oil
• salt

For the BBQ sauce recipe, chop the onion and garlic finely. Brown them in 2 tablespoons of oil for a couple of minutes, then add the tomato puree, the sugar, the whiskey, 1 teaspoon of smoked paprika (use the amount according to your taste) and 2 tablespoons of Worcester sauce. Cook for 10 minutes on medium heat.
Season the BBQ sauce with 2 tablespoons of apple cider vinegar, then taste it and, if needed, add a pinch of salt. Continue cooking for 5-8 minutes. Turn off, sieve the sauce and let it cool completely.