If you want to go ethnic but don't feel like going out, know that making basmati rice sautéed with crunchy vegetables isn't really that hard. Indeed, by following our recipe you will be able to do it even better than what you usually eat at your favorite restaurant. The secret? Use top quality products and ingredients. In this case the Alce Nero basmati rice gives an incredible aroma and aroma to the whole dish, just as the oil gives structure and body enhancing the vegetables. Try it and you will agree with it.
To make the basmati sautéed with crunchy vegetables, cook the rice for absorption: pour the rice into a saucepan and add water to cover the surface of the rice and a pinch of salt to cover about a finger.
Cook at a high heat initially, when the boil stands out, lower the heat and continue until the liquid is completely absorbed.
Slice the onions and reduce the other diced vegetables.
Check the green beans, cut them in half and boil them for about 1 minute in boiling salted water, quickly transfer them to water and ice to fix the color.
Put a wok on the fire with a generous amount of oil and heat.
Pour the eggs into the pan and leave to set for a few seconds, stirring constantly.
Add all the prepared vegetables and sauté over high heat for a few minutes.
Add the prepared rice and mix it with the rest of the ingredients, season with the soy sauce and season with salt.
Finally, blend with Chinese wine.
Serve the basmati rice sautéed with very hot crunchy vegetables.
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