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Baked winter vegetables recipe – Italian Cuisine


  • 2 pcs fennel
  • 500 g sweet potato
  • 300 g leek
  • 250 g red potatoes
  • 250 g ratte potatoes
  • thyme
  • extra virgin olive oil
  • pepper
  • salt

For the recipe of baked winter vegetables, peel the fennels, without removing the base, and cut them into slices. Clean the leek, removing the green, the base and the first sheath. Cut it into bobbins. Peel the sweet potato and cut it into cubes. Wash the red potatoes and the rats and, without removing the skin, cut them into pieces of similar size. Place all the vegetables in a baking dish or in the oven dish, season with a little oil, salt, pepper, a few sprigs of thyme and bake at 190 ° C for about 30 minutes.
Serve by completing to taste with freshly ground pepper, fresh herbs and spices.

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