Ingredients

• 1 Kg sea bream
• lemon
• fennel
• extra virgin olive oil
• garlic
• salt
• pepper

For the recipe of baked sea bream, flake and gut the sea bream; fill the belly with 3 slices of lemon, a tuft of fennel and salt. Place the fish in a baking pan lined with greased baking paper.
Season with a drizzle of oil, salt, pepper, a few half lemon slices,
a tuft of fennel. Also put half a head of garlic (cut crosswise) into the pan. Bake at 180 ° C for 30-40 minutes.

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