Prepare all the ingredients: first cut the sausages into horizontal cuts. Then wash and clean the vegetables and the fruit and cut the potatoes and the apples into small pieces, slice the onions and cut into the carrots.

Arrange all the ingredients in a pan, add salt, pepper and oil and mix gently.
Bake at 200 ° C in a preheated oven, after 5 minutes with the beer and cook for 20-25 minutes. Test the cooking of the potatoes with the prongs of a fork: if the potato slips off easily from the fork, cooking is complete.

Let it cool slightly and serve your baked sausages.

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