First wash and clean the peppers (removing the stalk and the internal seeds) and the onion, then cut the first into strips and the second into slices.

Add peppers, onion, tomatoes (washed and cut into pieces), well desalted capers, salt and oil in a bowl and mix.
Then transfer to an ovenproof dish suitable for cooking in the oven and cook for about 40 minutes in a preheated static oven at 200 ° C, mixing well halfway through cooking (therefore after the first 20 minutes).

The baked peppers are ready: mix again, let it cool a little and serve.

Other Recipes you can read:

• Honey salmon bite – Recipe by – Italian cuisine ..

  Related recipes Recipes similar to Honey salmon bite Leave a comment Leave your comment if you have tried the recipe, if you want clarification before trying your hand at making ..

• Pea and ricotta cannelloni: recipe with and without cooking – ..

  Pea and ricotta cannelloni without cookingI often prepare this recipe in summerwhen the desire to cook is less and less and it is too hot to turn on the ..

• Watercress and cheese soufflé recipe – Italian cuisine reinvented by ..

  Of French origin, the soufflé it is a classic kitchen preparation that can be made with many ingredients for a different dish every time. In today's recipe we ..