A tasty and easy to prepare baked pasta that combines zucchini with pine nuts and fragrant basil
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Preparation of baked pasta with zucchini
1) Make zucchini sauce. Check the zucchini, wash, dry and cut into thin slices. Clean i spring onions, slice them and sauté in a pan with 4 tablespoons of oil. Add the courgettes, add salt and pepper and cuocile over medium heat for 7-8 minutes. Remove the basil leaves, wash them, dry them and whisk them in the mixer with 2/3 of the courgettes.
2) Season the pasta. Add to the cream of zucchini half of the pecorino cheese and the robiola and blend again, until a smooth cream is obtained. Cook the pasta in plenty of boiling salted water, drain halfway through cooking and season with the zucchini sauce, a drizzle of raw oil and the courgettes set aside.
3) Prepare the pan. Anoint slightly baking dish of oil, pour the pasta, level it and sprinkle it with the Pine nuts and the remaining pecorino. Transfer the pasta into oven preheated to 180 ° C and leave it cook and brown for about 35 minutes. Let it rest for a few minutes and serve.
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