Baked Meatballs Recipe – Italian Cuisine – Italian Cuisine

Baked Meatballs Recipe - Italian Cuisine


  • 800 g Romanesco broccoli
  • 600 g ground beef
  • 100 g milk
  • 100 g hard ricotta
  • 70 g of breadcrumbs
  • marjoram
  • chives
  • parsley
  • lemon
  • salt
  • pepper

Baked meatballs with broccoli and ricotta
For the recipe of baked meatballs with broccoli and ricotta, soak the bread in a large bowl in the milk; when it is well softened, without removing the milk, mix the minced meat, a mixture of mixed herbs (we used chives, parsley and marjoram), a pinch of salt and pepper and knead everything so as to obtain a homogeneous mass.

Shape it to form 16 meatballs of 40-50 g each; place them on a baking sheet lined with baking paper and bake at 220 ° for 7-9 minutes. Peel the broccoli, removing the stalks and the hardest parts, then reduce it in small resets and boil them in salted water for 3-4 minutes.

Drain and season with a few drops of lemon juice. Take the meatballs out of the oven, place them on a serving dish with the broccoli owls and complete with flakes of ricotta.

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