Baked delica pumpkin – Italian Cuisine

»Baked delica pumpkin


First of all, wash the pumpkin well and remove the seeds and internal filaments with a spoon, then cut the pumpkin into slices that are not too thick (but, above all, fairly equal to each other, so that they cook evenly)

Arrange the slices on a baking sheet lined with parchment paper (without overlapping each other), season with salt, oil, honey and thyme, then cook for about 40 minutes (but it depends on the size of the slices: check the skin with the tines of a fork: if come in and out easily, as with potatoes, the pumpkin is done) in a convection oven preheated to 180 ° C.

The pumpkin delica in the oven is ready: serve it hot, lukewarm or even cold.

This recipe has already been read 44 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close