Baked Christmas first courses – Italian Cuisine

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At Christmas we know that lasagna is the cannelloni are without doubt the first favorite dishes to bring to the table. To these are added other delicious and refined first courses. There are those who focus on meat or fish ravioli, there are those who prefer to bet on first courses based exclusively on fish and those who do not renounce in any way the first Christmas to be baked. This is how in this special selection of baked pasta dishes to bring to the table Christmas they cannot in any way miss the first made with lasagna and those based on cannelloni with the difference that, given the large amount of opportunities, there is actually the embarrassment of the choice and you can choose to bet on anything.

The yellow lasagne with creamed cod they are a tasty surprise: the discs that make up the layers are of polenta, stuffed with a mixture of cod and milk, served on a veil of tomato sauce.

The salmon lasagna in puff pastry crust they are an unusual, delicious, original, scenographic and elegant baked pasta with a saffron scent: a first course of fish with a rich and delicate flavor at the same time, ideal under the Christmas holidays as an alternative to the traditional lasagna with meat sauce .

Or here are the lasagna with radicchio, parmesan cheese and Arnad lard, one of the finest lards. Vegetable garden and sea get married together in lasagne with prawns and artichokes, first course of fish and vegetables suitable for special occasions: it will conquer everyone at the first taste. The composition of the is really particular paccheri with chicken cream: the paccheri are stuffed with a mixture of chicken and ham, then arranged in layers in a buttered casserole, covered with ragù, cream and grated emmentaler.

There are plenty of proposals for vegetarians. Try the recipe of the cannelloni stuffed with taleggio cheese and leeks, cannelloni with herbs or that of pumpkin cannelloni and goat cheese, suitable for the most demanding palates, always looking for pairings and tantalizing flavors.












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