First clean the broccoli, removing the central stem and dividing them into florets, then rinse them well under running water.

Prepare the other ingredients: wash and cut the tomatoes into wedges, cut the olives into slices, soak the raisins in hot water and squeeze them slightly, then add them to the desalted capers and pine nuts.

Arrange the broccoli florets on the baking tray lined with parchment paper, then add cherry tomatoes, olives, capers, raisins, pine nuts, a pinch of salt and chili pepper.
Complete with oil and pecorino, then bake for about 20 minutes at 200 ° C in a preheated convection oven.

Baked broccoli is ready: you can serve it hot, warm or cold.

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