Bacon mini puff pastry croissant – Italian Cuisine

Bacon mini puff pastry croissant


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1) Turn on the oven at 200 °. Roll out the browse on a plane and sprinkle it with the parmesan and 1 tsp of poppy seeds. Cut it into rather elongated triangles, cover each with one slice of bacon and then roll them up on themselves from the base to the tip.

2) Distribute i Croissant on a baking sheet lined with parchment paper, brush them with yolk beaten with 1 teaspoon of water and sprinkle them with i poppy seeds remained.

3) Bake the croissants in the oven until golden (about 20 minutes).

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