School and office start again, we start again from breakfast! With Molino Rossetto puffed cereals and cake mixes, the first meal of the day is light and practical, fast and delicious
During the months of lockdown we have waited a long time for it, we have hoped for it and, now, this moment has finally arrived. In a few weeks back to school and, even if everything will be different from how it was before, there is no lack of enthusiasm in the family. Also in office we are slowly returning to normal, with live meetings and not just through a PC screen. Of course, there is also a bit of fear, there are still many unanswered questions, but the little certainties of all time will give us comfort: Breakfast before dedicating himself to his own commitments, the bell that rings, the faces of his classmates and teachers, the coffee break with colleagues, the last warm days of summer. After this period, even the early wake-up call every morning, traffic and homework will seem more beautiful.
Starting again, yes, but how?
September It has always been the month of recovery after the summer break, but it is especially so in this particular year in which we really need to get back on track. Day by day we have to find the charge, parents and children, to face the return to work and school. Such as? For example, starting the day with the right breakfast. Yeah, but what is the ideal one? The first meal of the day would seem the simplest to organize and instead it is the most complex because it doesn't have to weigh us down, but it has to give us enough energy, it has to be healthy but also satisfying, it has to be quick but not rushed because, after all, we have just woken up. .
A great breakfast
For those looking for a healthy and light breakfast, something to soak but that maintains a certain crunchiness, something nutritious but also greedy, an excellent idea are puffed cereals. There are many and for all tastes, to accompany the milk, The Yogurt or a vegetable drink with a good dose of fibers. Molino Rossetto, a company with a long tradition of milling, specialized in the production of flours and sweet and savory preparations, innovative, easy and fast, offers them in twelve references and all organic: natural puffed spelled, natural puffed rice, honey puffed kamut, honey puffed spelled, natural puffed quinoa, honey cappelli wheat, oat bran, chocolate rice, natural buckwheat, natural kamut, barley with chocolate, natural amaranth, barley with honey.
Easy to pour and sustainable cereals
Six of these proposals (ancient cappelli wheat, spelled with honey, barley with chocolate, natural rice, rice with chocolate and oats) are available, in addition to the classic bag, also in theinnovative V-shaped container, which is a package that opens and closes with a plug and which is characterized by a practical form to challenge: in this way it is easier to pour the cereals in the cup (and avoid spilling them even when we are in a hurry) and breakfast can also be enjoyed comfortably away from home if, for example, we want to enjoy a breakfast in the park caressed by the last remnants of the sun, or for a coffee break in the office. Not to mention that the Vpack it is also a choice sustainable because the package is made with FSC® paper, that is, from responsibly managed forests, while the screw cap – which allows for better preservation of the product after opening, thus reducing food waste – is Bio-Based, i.e. made in plastic derived from plant and renewable sources such as sugar cane.
Breakfast and pampering
Cereals can also turn into tasty energy bars to be enjoyed as a mid-morning snack or for an afternoon snack, but also to become the ingredient for many desserts. Speaking of sweetness, for those who prefer to devote more time to breakfast in the morning and want to indulge in a cuddle, preparations for cakes by Molino Rossetto they satisfy all greedy desires and allow you to cook easily and in a short time (just add the fresh ingredients) one Margherita cake, pies and biscuits, one Soft Cake At Cocoa, one with hazelnuts, Brownies, muffin, Pancake, plum cake, Crepes and much more.
Tradition and more
We have demonstrated this in recent months: "Knead" it is the verb to be of Italian families and Molino Rossetto preparations allow us to do it even when we have little time. With fresh seasonal fruit, with jams of all tastes, with chocolate or ricotta: we can bake different every morning tarts and tarts that taste like home and that make the back to school of the little ones, but also plum cake so soft to bite that they give the same sensation of a warm hug. And if sometimes we want to make a break from tradition, breakfast with the family becomes fun with the Pancake (there are also oatmeal ones for those looking for a protein breakfast) to be turned over in a pan and drenched in maple syrup, chocolate or fresh fruit. Waking up has never been so good!
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