First clean the avocado.
Cut a little less than half into slices and mash the rest with a fork, seasoning it with salt and lime juice.
Brush the slices of bread with oil and toast them a couple of minutes on each side, so that it appears golden brown.
Spread the avocado cream on the bread, then add the whole raspberries and the avocado slices.
Decorate with a few drops of balsamic vinegar: the avocado and raspberry toast is ready!
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