Avocado and raspberry toast – Italian Cuisine

»Avocado and raspberry toast

First clean the avocado.
Cut a little less than half into slices and mash the rest with a fork, seasoning it with salt and lime juice.

Brush the slices of bread with oil and toast them a couple of minutes on each side, so that it appears golden brown.

Spread the avocado cream on the bread, then add the whole raspberries and the avocado slices.

Decorate with a few drops of balsamic vinegar: the avocado and raspberry toast is ready!

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