Cook the venison rice in boiling salted water.
Drain and let it cool in a bowl.
Then add the grated Parmesan and mix.
Cook the peas in a pan with extra virgin olive oil.
It will take about 10 minutes or until the peas have softened.
Once ready let them cool.
Incorporate an egg into the rice and cut the pecorino into cubes.
Roll out the rice in the palm of the hand slightly oiled and put peas and pecorino in the center.
Then mold the arancini.
Pass them in the beaten eggs with a little salt and then in the breadcrumbs
Heat the seed oil in a saucepan and fry the arancini a little at a time until browned.
Lift them and place them on absorbent paper to remove excess oil.
Your venison rice balls are ready to be served.
TAGS: Arancini rice from venus | How to prepare Arancini of venus rice | Arancini of venus rice recipe
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