Ingredients
To prepare apricots with honey, sour cream and pistachios, wash the apricots, cut them in half and remove the core.
Sprinkle a pan with honey and put it on a high flame. Wait for the honey to start simmering (it will take a few seconds), then distribute the apricots with the groove facing down.
cook them for a couple of minutes, until they caramelize slightly.
Chop meanwhile pistachios and mince verbena.
serve apricots complementing with sour cream, pistachios and verbena.
To know: you can replace sour cream with fiordilatte or yogurt ice cream. For a richer scent, choose a flavored honey.
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