Ingredients

• 375 g sugar
• 125 g butter plus a little
• 125 g almond flour (or blended almonds)
• 60 g flour 00
• 2 apples
• 2 large eggs
• vanilla bean
• cinnamon stick
• lemon
• toasted flaked almonds

For the recipe of apple tartlets with almonds, peel the apples, cut them in half, remove the seeds and the core with a scoop. Melt 250 g of sugar in 750 g of water on the fire with the vanilla pod open like a book, a lemon zest and a piece of cinnamon stick, until you get a syrup. Dip the half apples in the syrup and cook them for 10-12 minutes. Butter 4 small cake tins (ø 10-11 cm).

Mix the almond flour with the 00 flour. Soften the butter and whip it with 125 g of sugar, then add the eggs and finally the mixed flour. Work to mix the ingredients until you get a fairly thick mixture. Distribute it in the pan and level it well with the back of the spoon.

Arrange in each half-sliced ​​apple pie with the concave side down and bake at 180 ° C for about 20 minutes. Remove the apple tarts from the oven, let them cool then turn them out, complete them with the sliced ​​almonds and let them cool on a wire rack. Polish each tart with apricot jam just warmed and serve.

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