First wash the apples well (if you prefer you can peel them, I decided to keep the peel) and cut them into very thin slices, removing the central part of the core.
Work the eggs with yogurt and sugar, then add the flour mixed with the yeast and mix until a homogeneous mixture is obtained.
Pour the dough into the mold lined with parchment paper and level the surface, then set the apple slices in the mixture, one after the other.
Bake for 35-40 minutes at 160 ° C, in a preheated convection oven.
The apple plumcake is ready, at least let it cool (if you can) before cutting it into slices and serving it.
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