Apple pancake – Salt & Pepper – Italian Cuisine

Apple pancake - Salt & Pepper


When you want to make the apple pancake recipe, first of all dedicate yourself to apples: peel them and cut them into pieces, then whisk them with an immersion mixer to obtain a smooth and homogeneous puree.
In a bowl mix the flour with the baking soda, the baking powder and a pinch of salt.
In a large bowl mix the melted butter (at room temperature) with the icing sugar. Add the apple puree then the milk, mix with a whisk.
Pour the flour mix sieving it well.
Mix well to obtain a homogeneous mixture.
Flavor, if desired, with cinnamon to taste.
In a non-stick frying pan, melt a little butter and pour a ladle of batter.
Cook over medium heat for about 2 minutes (or until the pancake can be turned).
Continue cooking for 1-2 minutes.
Allow to cool and serve with icing sugar, a few slices of apple and Golden ryrup to taste.
Apple pancakes are good both hot and cold so you can safely prepare in advance and serve them at the right time.

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