Ingredients

• 170 g Greek yogurt
• 125 g flour
• 35 g icing sugar
• 2 small apples
• 2 eggs
• 1 orange
• seed oil
• baking powder
• sugar cane

Peel the apples and cut them into small pieces.
Jumbled up eggs with a little grated orange zest, yogurt and 2 tablespoons of seed oil; then add the flour, the icing sugar, 1 teaspoon of yeast, the apples and continue to mix gently. With the help of two spoons, make small piles on a baking sheet covered with parchment paper; sprinkle them with brown sugar and bake them at 200 ° C for 15-18 minutes.
Storage: al fresco, in an airtight box, for a couple of days.

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