Apple and yogurt cake – Italian Cuisine

»Apple and yogurt cake


First peel and clean the apples and cut 2 into cubes and 1 into thin slices, then sprinkle both, in separate cups, with the lemon juice and set aside.

In a bowl, beat the eggs with the sugar, the vanilla and the grated lemon peel until the mixture becomes light and fluffy.
Then add the sifted and blended flour and baking powder, then add the yogurt.

Finally, add the apples and the diced apples with their steeping liquid.

Pour the mixture into the buttered and floured mold, decorate with the apple slices, sprinkle with brown sugar and bake: cook for about 45 minutes in a preheated static oven at 180 ° C.

The apple and yogurt cake is ready: let it cool before serving.

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