First clean the apples, cut them into thin slices and sprinkle them with lemon juice.
Combine in a bowl, add sugar, almonds, cinnamon and lemon peel and stir.
Place a first layer of bread slices on the bottom of the baking sheet covered with parchment paper.
Add a layer of apple slices and sprinkle with a part of the sugar mixture.
Then proceed with a second layer of bread, apples and sugar (if ingredients are left over, you can also proceed with a third layer, as long as you finish at least 1 cm from the edge of the pan).
Beat eggs and milk in a bowl and pour onto the cake evenly.
Rest for a few minutes while the oven is warming up (static, 180 ° C).
Before baking, sprinkle with some butter, then cook for about 30 minutes.
The apple and bread cake is ready, you just need to let it at least cool before serving.
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