Aperitif ice cream, the new Spritz flavored ice cream – Italian Cuisine

Aperitif ice cream, the new Spritz flavored ice cream


This year the Spritz serves ice cream, the pleasure of the classic Italian aperitif to be enjoyed in a cone or cup, taking a walk outdoors or directly at home with friends

Who said that spritzer sipping? Now the aperitif most appreciated by the Italians licks! The idea came to Venchi, since 1878 in the art of chocolate and since 2007 the boutique has also dedicated itself to ice cream, always proposing new flavors. With over 90 recipes, Venchi ice cream is the daily sweet appointment and now also an aperitif moment.

Aperitif ice cream

The new limited edition arrives in Venchi boutiques in June Bitter Spritz, a slightly alcoholic bitter orange flavored ice cream, a recipe that changes the rules, but not the soul of the most loved drink ever. A happy hour to savor wherever you want, when you want, with whoever you want: walking in the open air, to enjoy the summer or comfortably staying at home with friends to start the return to conviviality in safety.

The aperitif is confirmed as one of the rites that cannot be renounced by the Italians, which has seen in this quarantine happy hour remote, online toast and cin via webcam. A moment to disconnect from the stress of the day, relax and socialize. We will have to wait a little longer to go to the best bar in the city, sit in an outdoor table and enjoy a cocktail with friends … that's why, in the meantime, Venchi has decided to brighten our day with the ice cream aperitif.

Venchi ice cream

Venchi ice cream is made fresh every day, by expert ice cream makers in compliance with the Italian tradition, in boutiques all over the world. Simple and genuine it is produced using exclusively selected ingredients such as high quality fresh milk, IGP Piedmont hazelnuts, green pistachio from Bronte, Sicilian almonds and Sorrento lemons. Free of dyes, flavors, artificial thickeners and palm oil. With more than 90 ice cream flavors and novelties every month, to offer an always different tasting experience and to give surprising taste experiences, such as fresh ice cream aperitif.

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