Anzac biscuits are traditional Australian biscuits with oat flakes, dehydrated coconut and caramelized sugar syrup (golden syrup), let's discover them together with the recipe of our art director Brendan Allthorpe
The anzac biscuits they are simple and quick cookies, which you can also prepare with your children, just like our art director Brendan Allthorpe, who put both his children to work and the result was exceptional. Brendan is Australian and is very good in the kitchen especially with desserts, we recommend you prepare this recipe.
Anzac Biscuits Recipe
Ingredients
100 g oat flakes
135 g flour
125 g butter
115 g sugar
75 g coconut flour
2 tablespoons caramelized sugar syrup (golden syrup)
1/2 teaspoon baking soda
1 tbsp hot water
salt
Method
Preheat the oven at 160 ° C. In a bowl, jumbled up together with oat flakes, flour, sugar and coconut and a pinch of salt. In a small saucepan over low heat, melt butter together with caramelized sugar syrup. Jumbled up baking soda with water and add it to the butter and golden syrup mixture. Pour the liquid part in the bowl of dry ingredients and mix well. formed balls, about a spoonful of dough, and place them aligned and well spaced on a baking sheet lined with parchment paper. bake at 160 ° C, after two minutes, using a spatula, flattened gently each biscuit. keep cooking for another 8-10 minutes. Remove from the oven and let cool lightly on the hot tray before transferring the biscuits to a wire rack, so that they cool completely without breaking.
Curiosity
If the name may seem strange to you, everything has an explanation. Anzac biscuits are so called because they were sent by wives to soldiers of the Australian and New Zealand armed forces (ANZAC), as a product suitable for long periods of storage. Oat flakes, coconut and no eggs, sugar and golden syrup to give strength and energy.
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